Master in Tourism & Hospitality Management
The objective of the MSc in Tourism and Hospitality Management qualification is to provide tourism industry professionals with the specialist knowledge needed to advance their careers, or for graduates entering the tourism and hospitality sector to gain the skills needed to manage business operations. The programme has 90 ECTS (European Transfer Credit System).
The qualification provides learners with a contemporary, critical, and international programme that supports their development
as managers with a lifelong-learning orientation.
The qualification enables learners to analyse complex management problems and to apply
and adapt specialist skills and technical terminology to propose solutions to these problems informed by best practice and contemporary research.
Practical learning, projects, and learning through research.
All programs are totally flexible and can be started at any time. Work at your own pace.
Our support team is available every day to make sure that your education runs smoothly.
Application fee : € 200
Tuition Fees : € 4,900 per year*
*Discounted price for complete advance payment. Full price €5,390. Payment plans are available.
The main teaching and learning methods at SSBR includes virtual classroom lectures, webinars and tutorials, practical learning, projects, and learning through research.
Assessment and verification
All units within this qualification are internally assessed by the centre. The qualifications are criterion referenced, based on the achievement of all the specified learning outcomes.
Flexible courses to fit around your busy schedule
Highly qualified and experienced professors available to help you get the qualification you deserve.
Our masters programmes, each with different program requirements, are based on and are fully compatible with the established European and American educational systems. The European guidelines for higher education are outlined in the Bologna agreements.
Some programmes allow students to choose a specialization. Once a minimum number of credits has been earned, a request for graduation can be submitted.
Destination Management (10 credits)
Strategic Management & Marketing (10 credits)
International Tourism Policy & Development (10 credits)
Researching Tourism and Hospitality Management
Technology in the Tourism and Hospitality Industry
Organisational Behaviour in an International Context
BSc (or equivalent qualification) from a recognized higher education institution. or
A Master’s degree in management (or associated discipline) with a minimum of 1 year professional work experience.
Applicants must provide:
Your CV or resume
ID or passport copy
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